Blue Crab Pie

blue crab meat, mayonnaise pure soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta to protect quality, pasteurized whole milk, pie dough enriched flour bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water, salt, rice flour, xanthan gum, potassium sorbate and sodium propionate preservatives, citric acid, yellow 5, red 40, pasteurized whole eggs whole eggs, citric acid to preserve color, 0 water added as a carrier for citric acid, mozzarella cheese pasteurized milk, vinegar, enzymes, salt, cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin a natural mold inhibitor, seafood seasoning blend salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper, pie dough unbleached, unbromated wheat flour enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid, palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour