Blue Crab Meat
Processing Impact: 3/10
Products Containing Blue Crab Meat (11)
Gunther's Gourmet, Chesa Peake Bay Style Crab Salsa
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Maryland Crab
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Seafood
Gunther's Gourmet, Chesa Peake Bay Style Crab Salsa
Gunther's Gourmet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Gunther's Gourmet, Chesa Peake Bay Style Crab Salsa
Gunther's Gourmet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Maryland Crab
A.e. Phillips & Son, Inc.
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Seafood
Maryland Crab
A.e. Phillips & Son, Inc.
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Canned Seafood
Gunther's Gourmet, Chesa Peake Bay Style Crab Salsa
Gunther's Gourmet
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Dips & Salsa
Blue Crab Pie
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Frozen Desserts
Blue Crab Pie
Van Cleve Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Frozen Desserts
Blue Crab Pie
Van Cleve Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Frozen Desserts
Blue Crab Pie
Van Cleve Seafood
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Frozen Desserts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.