Chicken Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
157
Protein
13.57g
Sodium
364mg
Sugars
2.14g
Ingredients
cooked chicken chicken meat, water, cornstarch, kosher salt, dextrose, dehydrated vinegar, garlic powder, onion powder, natural flavor, curry sauce coconut milk cocnut extract, water, citric acid antioxidant, sodium metabisulfite preservative, carrots, red bell peppers, green onions, ginger puree ginger, garlic, agave agave syrup, agave nectar, curry paste lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander, mace, turmeric, cardamom, cornstarch, dehydrated vinegar, turmeric, kosher salt, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size140.0 g(5 ONZ)
Calories
157% Daily Value*
Total Fat 9.3g12%
Saturated Fat 5.7g29%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 364mg16%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 13.6g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Duck Leg Confit
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Turkeys Raised with No Antibiotics Ever Turkey Breast Tenderloin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Turkey Breast Tenderloins
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Organic Diced Roasted Chicken Breast
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Chicken Breast Fillets
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level