Duck Leg Confit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
304
Protein
35.71g
Sodium
250mg
Sugars
0g
Ingredients
duck leg, duck fat, salt, pepper, fully cooked
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
304% Daily Value*
Total Fat 17.9g23%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 170mg57%
Sodium 250mg11%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 35.7g71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.