Wisconsin Cheese Soup

water, pasteurized process cheese spread american cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color, nonfat dry milk, food starch modified, celery, flour bleached wheat flour, potassium bromate, enzyme, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, cheese powder blend whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese pasteurized milk, cultures, salt, enzymes, disodium phosphate, lactic acid, citric acid, rendered bacon fat, green pepper, bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate, salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein hydrolyzed corn protein, partially hydrogenated vegetable oil cotton seed, soybean, turmeric powder salt, oleoresin turmeric color, chicken flavor hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate, carrot powder salt, oleoresin carrot color, orange food color yellow 5 and 6, citric acid, sodium benzoate, red 40, liquid smoke water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites, garlic, parsley