Pesto Artichoke Baked Brie with Sundried Tomato

brie cheese pasteurized milk, cream, cultures, salt, enzymes, bread flour enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid as a dough conditioner, water, palm oil, eggs, artichokes artichoke hearts, water, salt, citric acid, basil pesto olive oil, garlic, basil, sea salt, black pepper, sun dried tomato tomato, sulfur dioxide for color retention, unsalted butter cream milk, natural flavor, culture dextrose powder maltodextrin, culture dextrose, dry active yeast, salt