Sulfur Dioxide for Color Retention

Processing Impact: 3.5/10

Products Containing Sulfur Dioxide for Color Retention (188)

Key Food, Golden Raisins

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Wholesome Snacks

Food Lion, Golden Raisins

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Wholesome Snacks

Gold Emblem, Fruit & Nut Trail Mix

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Private Selection, Rolled Oatmeal, Moroccan Spice

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cereal

Big Win, Apricots

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Wholesome Snacks

B4y, Dried Mixed Fruit

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Wholesome Snacks

Sun Dried Tomato Ketchup

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ketchup, Mustard, Bbq & Cheese Sauce

Indulgent Trail Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Jumbo Raisin Medley

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Wholesome Snacks

Daily Chef, Dried Mediterranean Apricots

Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Wholesome Snacks

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.