Italian Style Pepper Steak with Rice and Tomatoes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
316
Protein
22.81g
Sodium
1035mg
Sugars
3.51g
Ingredients
pepper steak seasoned formed beef strips beef, salt, green yellow bell pepper, red bell pepper, onion, dextrin, modified corn starch less than of olive pomace oil, balsamic vinegar of modena wine vinegar, grape must, caramel color, potassium metabisulfite, granulated garlic, sea salt, spices diced tomatoes tomato, tomato juice, salt, calcium chloride, citric acid precooked rice parboiled long grain rice
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 cup)
Calories
316% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 1035mg45%
Total Carbohydrate 50.9g19%
Dietary Fiber 7.0g25%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 22.8g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chickpeas & Potatoes Slow-cooked with Spices in a Zesty Tomato Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Indian Spinach Dal
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Indian Jaipur Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Roasted Corn and Peppers
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Indian Vegetable Korma
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level