Daily Chef, Tea Cakes, Red Velvet

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, soybean oil, whey, leavening sodium aluminum phosphate, baking soda, salt, wheat gluten, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, soy flour, eggs, natural and artificial flavor, water, ascorbic acid added as a dough conditioner, alpha tocopherol preservative, citric acid, soybean oil, red confectionery coating sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat milk, milk, glyceryl lacto esters of fatty acids, red 40 lake, soy lecithin, salt, artificial flavor, water, eggs, white confectionery wafers sugar, vegetable oil palm kernel oil and hydrogenated palm kernel oil, whey, milk, nonfat milk, soy lecithin, salt, artificial flavor, corn syrup, red coloring water, propylene glycol, red 40, red 3, vinegar, natural and artificial flavor, potassium sorbate preservative, enzyme blend wheat flour, salt, enzymes