Enzyme Blend Wheat Flour

Processing Impact: 3.5/10

Products Containing Enzyme Blend Wheat Flour (47)

California Pizza Kitchen, Bbq Recipe Chicken Crispy Flatbread Pizza

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pizza

California Pizza Kitchen, Crispy Flatbread, Spinach & Artichoke

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Dinners & Entrees

California Pizza Kitchen, Margherita Crispy Flatbread Pizza

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pizza

Cinnamon Rolls

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cakes, Cupcakes, Snack Cakes

Romesco Sauce, Romesco

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Prepared Pasta & Pizza Sauces

Daily Chef, Pumpkin Tea Cakes, Pumpkin Spice

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Cakes, Cupcakes, Snack Cakes

Daily Chef, Tea Cakes, Red Velvet

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Cakes, Cupcakes, Snack Cakes

Whole Grain Bagels, 100% Whole Wheat

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Breads & Buns

California Pizza Kitchen, Crispy Flatbread Pizza, Sicilian Recipe

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pizza

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.