California Pizza Kitchen, Margherita Crispy Flatbread Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
218
Protein
10.34g
Sodium
529mg
Sugars
2.3g
Ingredients
toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, reduced fat mozzarella cheese (part-skim milk, nonfat milk, modified cornstarch, salt, vitamin a palmitate, ingredient not in regular mozzarella cheese, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, enzyme blend (wheat flour, enzyme blend (wheat flour, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate & Natamycin to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size87 g(1 PIECE)
Calories
218% Daily Value*
Total Fat 9.2g12%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 529mg23%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.1g4%
Total Sugars 2.3g
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.