Gourmet Bakery Style Cookie Dough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
447
Protein
5.26g
Sodium
553mg
Sugars
28.95g
Ingredients
enriched bleached flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, margarine palm oil, water, soybean oil, sat, mono and diglycerides, annatto, calcium disodium edta, artificial flavor, vitamin a palmitate, whole grain rolled oats, cranberries, walnuts, eggs, each of the following skim milk, molasses, baking soda, corn syrup solids, salt, cinnamon, water, natural and artificial flavors, caramel color, sunflower oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38.0 g(1 COOKIE)
Calories
447% Daily Value*
Total Fat 21.1g27%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 553mg24%
Total Carbohydrate 57.9g21%
Dietary Fiber 2.6g9%
Total Sugars 28.9g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Vietnamese Spring Roll Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spring Roll Skin
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Spring Rolls Skin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Three Ladies Brand, Rice Paper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Vietnamese Spring Roll Rice Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level