Soy Ginger Noodle Bowl
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
175
Protein
2.92g
Sodium
312mg
Sugars
7.92g
Ingredients
noodle wheat flour, water, modified tapioca starch, salt, glucono delta lactone, guar gum, and xanthan gum sauce sugar, water, salted ginger ginger, salt, soy sauce water, salt, soybean, rice vinegar, orange juice concentrate, mango juice concentrate, soybean oil, onion, rice wine, garlic, sesame oil, natural flavor, caramel color, xanthan gum, citric acid, extractives of paprika vegetable packet carrots, green onion topping toasted sesame seeds
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 g(1 BOWL)
Calories
175% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 312mg14%
Total Carbohydrate 35.0g13%
Dietary Fiber 1.7g6%
Total Sugars 7.9g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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