Japanese-style Soup Bowl with Cooked Udon Noodles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
160
Protein
4.73g
Sodium
450mg
Sugars
4.73g
Ingredients
noodles water, wheat flour, modified tapioca starch, salt, lactic acid soup base soy sauce water, soybeans, wheat, salt, alcohol, dextrose, salted sake water, rice, koji, salt, seaweed extract seaweed extract, maltose syrup, salt, sugar, yeast extract, cane sugar, shiitake mushroom extract powder dextrin, shiitake mushroom, salt, yeast extract, yeast extract, rice vinegar, molasses, salt toppings dehydrated bok choy, freeze dried green onion, freeze dried tofu soybeans, glucono delta lactone, potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size169.0 g(1 BOWL)
Calories
160% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 4.1g Added Sugars8%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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Soup Mix
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Mother India Organics, Aloo Matar
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Whole Foods Market, Carrot Ginger Soup
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