Salt. Toppings: Dehydrated Bok Choy
Processing Impact: 3/10
Products Containing Salt. Toppings: Dehydrated Bok Choy (8)
Japanese-style Soup Bowl with Cooked Udon Noodles
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Soup Bowl with Cooked Udon Noodles, Udon, Mild
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Soup Bowl with Cooked Udon Noodles, Udon, Mild
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Soup Bowl with Cooked Udon Noodles, Udon, Mild
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Soup Bowl with Cooked Udon Noodles, Udon, Mild
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Udon Soup Bowl with Cooked Udon Noodles a Comforting Medley of Tofu & Vegetables in a Delicate Broth, Japanese-style Udon
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Udon Soup Bowl with Cooked Udon Noodles a Comforting Medley of Tofu & Vegetables in a Delicate Broth, Japanese-style Udon
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Japanese-style Udon Soup Bowl with Cooked Udon Noodles a Comforting Medley of Tofu & Vegetables in a Delicate Broth, Japanese-style Udon
Annie Chun's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.