Japanese-style Udon Soup Bowl with Cooked Udon Noodles a Comforting Medley of Tofu & Vegetables in a Delicate Broth, Japanese-style Udon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
160
Protein
4.73g
Sodium
450mg
Sugars
4.73g
Ingredients
noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: soy sauce (water, wheat, salt, alcohol). dextrose, salted sake (water, rice, koji, salt). seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract, cane sugar, shiitake mushroom extract powder (dextrin, shitake mushroom, salt, yeast extract, yeast extract, rice vinegar, molasses, salt. toppings: dehydrated bok choy, freeze dried green onion, glucono delta lactone). potassium carbonate, dehydrated shiitake mushroom. sugar, dehydrated chili pepper flake
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size169 g(1 bowl)
Calories
160% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 4.1g Added Sugars8%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.