Chef's Recipe Potato, Cheddar & Bacon Soup

chicken stock water, spice, garlic, salt, black pepper, potatoes potatoes, dextrose, disodium dihydrogen pyrophosphate, potassium sorbate, russet potatoes, heavy cream cream, milk, mono and diglycerides and carrageenan, onions, white cheddar cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin natural mold inhibitor, butter blend vegetable oil blend palm kernel oil, soybean oil, skim milk, unsalted butter, less than of natural flavor, vitamin a palmitate added, beta carotene color, soy lecithin, citric acid, sodium benzoate, potassium sorbate preservatives, bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey, modified food starch, sugar, cultured dextrose maltodextrin, chicken base salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric color, natural flavorings, cheese powder whey, maltodextrin, wheat flour, salt, partially hydrogenated soybean oil, modified food starch, natural flavors, dehydrated blend of cheeses granular, blue milk, cheese cultures, salt, enzymes, lactose, whey protein concentrate, citric acid, lactic acid, sodium phosphate, sodium caseinate, fd c yellow 5 lake, fd c yellow 6 lake, dipotassium phosphate, no more than silicon dioxide added to prevent caking, salt, white pepper, mustard, chives