Thai Panang Ginger Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
70
Protein
2.11g
Sodium
330mg
Sugars
2.11g
Ingredients
water, carrots, baby corn, onions, coconut milk, potatoes, water chestnuts, peanuts, sunflower oil, yeast extract, ginger, sugar, galangal, garlic, cream, salt, thai basil, cornstarch, coriander, kaffir lime, chilies, turmeric, spices, paprika, lemongrass
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142.5 g(5 ONZ)
Calories
70% Daily Value*
Total Fat 4.2g5%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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