Pie Crusts
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
407
Protein
3.7g
Sodium
519mg
Sugars
3.7g
Ingredients
enriched bleached flour wheat flour, niacin, iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, wheat starch, lard and hydrogenated lard with bht added to protect flavor, water, sugar, each of the following salt, xanthan gum, colored with yellow 5, red 40, citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size27.0 g(0.125 OF 1 CRUST)
Calories
407% Daily Value*
Total Fat 25.9g33%
Saturated Fat 9.3g46%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 519mg23%
Total Carbohydrate 48.1g18%
Dietary Fiber 0.0g0%
Total Sugars 3.7g
Includes 0.0g Added Sugars0%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Vietnamese Spring Roll Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spring Roll Skin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Spring Rolls Skin
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Three Ladies Brand, Rice Paper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Vietnamese Spring Roll Rice Wrapper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level