Kitchens of India, Kashmiri Vegetable Biryani
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
207
Protein
3.57g
Sodium
629mg
Sugars
1.43g
Ingredients
water, basmati rice, carrots, cream, green peas, raisins, sunflower oil, butter, salt, cashewnuts, spices, almonds and saffron
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140.0 g(1 cup)
Calories
207% Daily Value*
Total Fat 8.6g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 629mg27%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.7g3%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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