Florentine Soup

chicken stock water, chicken base chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, flavor, potato flour, autolyzed yeast extract, carrot powder, turmeric, light cream, water, artichokes artichoke hearts, water, salt, citric acid, chicken chicken, chicken broth, rice starch, salt, yukon gold potatoes, onions, pasteurized process american cheese cultured pasteurized milk and skim milk, buttermilk, milk fat, salt, sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes, russet potatoes, modified food starch, spinach, leeks, butter cream, salt, soybean oil, garlic in oil garlic, soybean oil, water, citric acid acidifying agent, wheat flour, parmesan cheese pasteurized milk, enzymes, cultures, rennet, salt, whey, chicken flavor chicken fat, flavor, dijon mustard water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice, hot pepper sauce vinegar, red pepper, salt, salt, seasoning yeast extract, maltodextrin, salt, nisin preparation and spice