Gluten Free Rye Style Whole Grain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
206
Protein
2.94g
Sodium
338mg
Sugars
4.41g
Ingredients
water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, non gmo canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, caraway seeds, enzymes
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68.0 MG
Calories
206% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 338mg15%
Total Carbohydrate 45.6g17%
Dietary Fiber 7.4g26%
Total Sugars 4.4g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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