Lemon Danish Coffee Cake, Lemon

enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, lemon filling water, high fructose corn syrup, corn syrup, sugar, modified food starch, the following palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate used as a preservative, salt, gellan gum, lemon oil, mono and diglycerides, propylene glycol, titanium dioxide as color, polysorbate 60, yellow 5, yellow 6, margarine palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate preservative, citric acid, natural and artificial flavor, beta carotene color vitamin a palmitate, vitamin d3, water, sugar, eggs, high fructose corn syrup, corn syrup, yeast, monoglycerides, salt, palm oil, glycerine, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, artificial flavor, cinnamon, agar, whey, food starch modified, preservatives potassium sorbate, calcium propionate, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, titanium dioxide, nonfat milk, egg whites, cellulose gum, enzymes, ascorbic acid