Preservatives Potassium Sorbate
Processing Impact: 3.5/10
Products Containing Preservatives Potassium Sorbate (3305)
Fleischmanns Olive Oil Soft Spread Bowl, 11.9 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBlue Bonnet Margin Spreads Calcium Fortified, 45 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedParkay Soft Spread, 6.25 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedParkay Original Softspread Tub, 41 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedMove Over Butter Soft Spread, 1 Lb
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedParkay Light Margarine Tub, 48 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedBlue Bonnet Soft Spread
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedParkay Original Spread Bowl, 13 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedFleischmanns Original Soft Spread Bowl, 11.4 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedFleischmanns Original Soft Spread Twin Pack, 11.8 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedFleischmanns Unsalted Soft Spread Twin Pack, 11.8 Oz
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedBlue Bonnet Light Soft Spread, 15 Oz
Unknown Brand
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedAbout Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.