Sausage Chicago Tavern-style Thin Crust Pizza, Sausage

crust flour wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin sauce tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning salt, dehydrated garlic, spices and or less soybean oil added as a processing aid mozzarella cheese low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin cheddar pasteurized milk, cheese cultures, salt, enzymes and annotto for color sausage pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings topping parmesan, pasteurized cow s milk, cheese culture, salt, enzymes and powdered cellulose, romano, pasteurized cow s milk, cheese, culture, salt, enzymes