romaine lettuce, caesar dressing mayonnaise soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta added to protect flavor, water, parmesan and romano cheese pasteurized part skim milk, cheese culture salt, enzymes, vinegar, garlic garlic, water, salt, worcestershire sauce vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavor, chili pepper extract, lemon juice concentrate, anchovy paste anchovies, olive oil, salt, vinegar, spices, spice, citric acid, dehydrated onion, sodium benzoate and potassium sorbate to protect flavor, chicken breast strips cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol, salt, cane juice natural sugar, sodium phosphate, white pepper, parmesan cheese pasteurized cow s milk, salt, cheese cultures, rennet, powdered cellulose to prevent caking, croutons enriched flour wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, or less of the following calcium propionate preservative, dough conditioners may contain one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid, dehydrated parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese pasteurized milk, cheese cultures, salt, enzymes, cultured nonfat milk, annatto, extractives of turmeric and paprika, tbhq to preserve freshness
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.