Partially Hydrogenated Vegetable Oil

Processing Impact: 3.5/10

Products Containing Partially Hydrogenated Vegetable Oil (2553)

H/style Crabmeat Stuffing

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

2 Oz Brd Stfd Shrimp

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Shrimp Crab Stuffed

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Tilapia Florentine

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Seafood Stuffed Crab

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Chocolate Drizzled Caramel Corn with Peanuts

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Kid Cuisine Fried Chicken, 10.1 Oz

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Odoms Tennessee Pride Jumbo Sausage Buttermilk Biscuit, 1.313 Lb

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

7 Oz Stfd Flndr-monterey

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

3oz. Deviled Crabs

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed

Harris Teeter, Fruit Flavored Snacks

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Candy

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.