Punjabi Style Butter Chicken Cooking Sauce for Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce, Punjabi Style Butter Chicken

water, onions, double cream, rapeseed oil, sugar, tomato paste tomatoes, citric acid as acidulant, butter, modified corn starch, spice blend turmeric, cumin, coriander, paprika, salt, mango powder, ginger, black pepper, cinnamon, bay leaves, cloves, nutmeg, aniseed, green cardamom, garlic powder, onion powder, chilli powder, citric acid as acidulant, black salt, fenugreek, black cardamom, star anise, lemon powder, salt, dried onions, citric acid, lactic acid, garlic puree garlic, citric acid as acidulant, ginger puree ginger, citric acid as acidulant, spice flavouring