Spice Flavouring

Processing Impact: 3/10

Products Containing Spice Flavouring (5)

Prehwari Style Tikka Masala Simmer Sauce

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Simmer Sauce

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Cooking Sauces

Mild Punjabi Style Butter Chicken Simmer Sauce, Mild Punjabi Style Butter Chicken

Tiger Tiger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Cooking Sauces

Peshwari Style Tikka Masala Combines Cream with Our Special Blend of Herbs and Spices Simmer Sauce, Peshwari Style Tikka Masala

Tiger Tiger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Punjabi Style Butter Chicken Cooking Sauce for Chicken with Cream and Butter, Infused with Coriander and Fenugreek Leaf Simmer Sauce, Punjabi Style Butter Chicken

Tiger Tiger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Cooking Sauces

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.