Mild Punjabi Style Butter Chicken Simmer Sauce, Mild Punjabi Style Butter Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, double cream, rapeseed oil, sugar, citric acid as acidulant, butter, modified corn starch, spice blend (turmeric, cumin, coriander, paprika, salt, mango powder, ginger, black pepper, cinnamon, nutmeg, aniseed, green cardamom, garlic powder, onion powder, chilli powder, citric acid as acidulant, black salt, fenugreek, black cardamom, star anise, lemon powder, salt, citric acid, lactic acid, garlic puree (garlic, citric acid as acidulant, ginger puree (ginger, citric acid as acidulant, spice flavouring
Ingredient Analysis
Low Processing Impact Ingredients
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