Citric Acid as Acidulant
Processing Impact: 3.5/10
Products Containing Citric Acid as Acidulant (93)
Gloria, Jam, Strawberry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Jam, Jelly & Fruit Spreads
Red Hot Pepper Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Rocoto Red Hot Pepper Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Peru Food, Yellow Hot Pepper Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Ajo Garlic Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Punjabi Style Butter Chicken
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Cooking Sauces
Nueva Cosecha, Tomato Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Tomatoes
Dried Yellow Hot Pepper Paste
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Prehwari Style Tikka Masala Simmer Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.