Curry Sauce with Vegetables, Japanese Style, Hot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
81
Sodium
376mg
Sugars
3.33g
Ingredients
water, vegetables potato, carrot, onion, wheat flour, edible oils palm oil, rapeseed oil, sugar, sauteed onion, potato paste, curry powder, hydroxypropyl distarch phosphate, yeast extract, salt, tomato paste, onion powder, caramel, spices black pepper, chili pepper, cardamom, nutmeg, fennel, clove, celery seed, mustard, roasted garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size210.0 g(1 PACKAGE)
Calories
81% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 376mg16%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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