Foodhold, Chef Salad with Ranch Dressing

ranch dressing canola oil, low fat buttermilk skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate preservatives, carrageenan gum, locust bean gum, culture, water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour, romaine lettuce, green leaf lettuce, hard cooked egg eggs, water, citric acid, sodium benzoate, grape tomatoes, tavern ham cured with water, salt, sugar, dextrose, contains less than sodium phosphate, sodium erythorbate, sodium nitrite, maple glazed honey coated cured turkey breast cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite coated with honey, water, maple sugar sugar, caramel color, flavorings, gelatin, carrot, red cabbage, croutons enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, whey, salt, yeast, or less of the following high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese pasteurized milk, cheese cultures, salt, enzymes, cultured nonfat milk, calcium propionate preservative, calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, colors annatto, paprika, extractives of turmeric, tbhq to preserve freshness, swiss cheese pasteurized part skim milk, cheese cultures, salt, enzymes, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored, radicchio