Contains Less Than Sodium Phosphate

Processing Impact: 3.5/10

Products Containing Contains Less Than Sodium Phosphate (8)

Foodhold, Chef Salad with Ranch Dressing

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Foodhold, Chef Salad with Ranch Dressing

Foodhold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Foodhold, Chef Salad with Ranch Dressing

Foodhold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Foodhold, Chef Salad with Ranch Dressing

Foodhold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Foodhold, Chef Salad with Ranch Dressing

Foodhold
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices, Roasted Hatch Chile

Culinary Cowgirls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cheese

Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices, Roasted Hatch Chile

Culinary Cowgirls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cheese

Tavern with Natural Juices Ham

Boar's Head
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pepperoni, Salami & Cold Cuts

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.