Stromboli Stuffed Bread Pepperoni, Italian Sausage & Mozzarella Cheese

dough wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water sugar sourdough starter dried durum wheat sourdough, yeast, antioxidant ascorbic acid, enzymes wheat, the following additive gum arabic, wheat flour, mono and diglycerides, salt, the following soybean oil, cellulose gum, guar gum, enzymes, monoglycerides water, emulsifier mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid, natural flavoring, wheat flour, enzymes wheat salt, dough conditioner inactive baker s yeast, wheat flour, enzymes, soybean oil, ascorbic acid, active dry yeast, and calcium proprionate filling pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrate, bha, bht, citric acid to protect flavor, italian sausage pork, spices, salt, corn syrup solids, paprika, sugar, lemon juice powder corn syrup solids, lemon juice solids, lemon oil, bha, bht, citric acid, less than tricalcium phosphate added to prevent caking, mozzarella cheese pasteurized milk, cheese cultures, salt and enzymes topical glaze water, vegetable protein, vegetable oil, dextrose, maltodextrines, starch, herb blend oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper