Carrot Dessert Cake, Carrot Dessert

sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, water, eggs, palm oil, carrots, pineapple pineapple, pineapple juice, dextrose, walnuts, beta carotene, caramel color, cinnamon, citric acid, corn syrup, cornstarch, datem, defatted soy flour, dried carrots, egg whites, egg yolks, enzymes, glycerin, guar gum, gum arabic, high oleic sunflower and or canola oil, hydrogenated cottonseed oil, invert sugar, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, modified food starch, mono and diglycerides, natural and artificial flavor, nonfat milk, orange cocoa confectionery sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, paprika oleoresin color, pecans, polyglycerol esters of fatty acids, polysorbate 60, preservatives potassium sorbate, sodium propionate, propylene glycol alginate, salt, soy lecithin, wheat flour, xanthan gum, yellow corn flour