Stromboli Stuffed Bread, Pepperoni, Genoa Salami & Three Cheese

dough wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, sugar, sourdough starter dried durum wheat sourdough, yeast, ascorbic acid, enzymes, the following additive gum arabic, wheat flour, mono and diglycerides, salt, the following soybean oil, cellulose gum, guar gum, enzymes, emulsifier mix water, emulsifier mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid, natural flavoring, wheat flour, enzymes, salt, yeast, dough improver wheat flour, malted barley flour, enzymes, contains or less ascorbic acid, soybean oil, calcium propionate filling cheese blend ricotta cheese milk, cream, dairy solids, vinegar, salt, mozzarella cheese pasteurized milk, cheese cultures, salt and enzymes, imported romano cheese pasteurized sheep s milk, cheese cultures, salt, spices pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid genoa salami pork, beef, salt, sugar, wine contains sulfites, spices, sodium erythorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid tropical glaze water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch, herb blend oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper