minestrone soup base tomatoes fresh, vine ripened, california tomatoes, tomato puree, citric acid, tomatoes tomatoes, tomato juice, citric acid, calcium chloride, water, garbanzo beans water, garbanzo beans, and salt, onions, fannel, carrots, celery, white beans, vegetable stock water, natural flavors, salt, yeast extract, sugar, vegetable oil, extra virgin olive oil, rice starch, crushed garlic garlic citric acid, sea salt, basil, parmesan cheese flavor parmesan cheese pasteurized milk, cultures, salt and enzymes, water, salt, sodium phosphate, and sodium citrate, black pepper, oregano, dried thyme, bay leaves, basil oleoresin, basil pesto basil, canola oil, water, parmesan cheese pasteurized part skim cows milk, cheese culture, salt, enzymes, granulated garlic, salt, yellow onion, orzo pasta and b vitamins niacin, thiamin mononitrate, riboflavin, folic acid, celery, carrots, yellow squash, zucchini, red bell pepper, spinach
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.