Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Charcuterie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
uncured genoa salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture. uncured napoli salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture. uncured toscano salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, fennel pollen, garlic, lactic acid starter culture. uncured calabrese salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, sweet paprika, garlic, lactic acid starter culture
Ingredient Analysis
Low Processing Impact Ingredients
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