Lactic Acid Starter Culture. Uncured Toscano Salami: Pork
Processing Impact: 3/10
Products Containing Lactic Acid Starter Culture. Uncured Toscano Salami: Pork (13)
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Castle Wood Reserve
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Castle Wood Reserve
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Castle Wood Reserve
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Castle Wood Reserve
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate, Charcuterie
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Charcuterie
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Charcuterie
Good & Gather
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Charcuterie
Good & Gather
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Charcuterie
Good & Gather
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Charcuterie Plate with Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis, Uncured Genoa, Uncured Napoli, Uncured Toscano & Uncured Calabrese Salamis
Good & Gather
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.