Charcuterie Plate, Charcuterie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
357
Protein
28.57g
Sodium
1536mg
Sugars
0g
Ingredients
uncured genoa salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture. uncured napoli salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture. uncured toscano salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, fennel pollen, garlic, lactic acid starter culture. uncured calabrese salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, cultured celery juice powder (cultured celery juice powder, sea salt, organic canola oil, wine, sweet paprika, garlic, lactic acid starter culture
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(0.167 package)
Calories
357% Daily Value*
Total Fat 25.0g32%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1536mg67%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.