Cultured Celery Juice Powder Cultured Celery Juice Powder
Processing Impact: 3.5/10
Products Containing Cultured Celery Juice Powder Cultured Celery Juice Powder (166)
Naturally Hardwood Smoked Uncured Canadian Bacon, Hardwood Smoked
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Feta Cheese, Uncured Toscano Salami, Mild Uncured Genoa Salami, Kalamata Olives Premium Entertaining Antipasto Tray, Feta, Mild
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Premium Entertaining Parmesan Cheese, Pepper & Garlic Uncured Sopressata Salami, Mild Uncured Genoa Salami Antipasto Tray, Pepper & Garlic Uncured Sopressata Salami, Mild Uncured Genoa Salami
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Uncured Pepperoni
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Spicy Uncured Calabrese Salami, Smoked Uncured Hard Salami, Mild Uncured Genoa Salami, Pepper & Garlic Uncured Sopressata Salami
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Uncured Genoa Salami, Uncured
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Uncured Hard Salami
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.