12 Country Sausage & Biscuits with Cheese

Ingredient List

BISCUIT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE). SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, PARTIALLY HYDROGENATED COTTONSEED OIL, THIAMIN MONONITRATE, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION))., BUTTERMILK, VITAMIN A PALMITATE ADDED), LOIN, MONOSODIUM GLUTAMATE, SEASONING (SPICES), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SORBIC ACID (PRESERVATIVE), REDUCED IRON, FOLIC ACID), NIACIN, COLORED WITH ANNATTO/TURMERIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, MONO AND DIGLYCERIDES, CARAMEL COLORING. CHEESE INGREDIENTS: AMERICAN CHEESE: (CULTURED MILK, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, YEAST, SODIUM CITRATE, ARTIFICIAL COLOR, CALCIUM SULFATE, SALT, ENZYMES, ACETIC ACID, MALTED BARLEY FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, WHEY (MILK), CREAM, SOY FLOUR, AND TENDERLOIN), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, SUGAR, SODIUM PHOSPHATE, CORN SYRUP SOLIDS