Antipasto Platter with Frescatrano Olives, Parmesan Cheese, Uncured Genoa Salami & Uncured Sopressata Salami, Antipasto

frescatrano olives olives, water, salt, sunflower oil, lactic acid, tartaric acid, absorbic acid parmesan cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose uncured genoa salami pork, sea salt, the following turbinado sugar, natural flavoring, cultured celery juice powder cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture uncured sopressata salami pork, sea salt, the following turbinado sugar, natural flavoring, cultured celery juice powder cultured celery juice powder, sea salt, organic canola oil, wine, garlic, lactic acid starter culture