Is Vegetable Oil Ultra Processed?

Not Typically Ultra-Processed

Vegetable oil is moderately to highly processed (Level 2-3). Despite its "natural" name, industrial vegetable oil extraction uses hexane solvent, chemical degumming, alkali refining, bleaching, and deodorizing — a far cry from simply pressing vegetables.

Level:
Processing Level: 3 out of 4 - Highly Processed
Level 3
Highly Processed
Avg Score: 3.5876 products analyzed

Key Findings

  • Hexane solvent extraction is the industry standard for vegetable oil — a petroleum derivative used to dissolve oil from seeds
  • The refining process (degumming, bleaching, deodorizing) involves phosphoric acid, sodium hydroxide, and bleaching clay
  • Despite 6+ industrial processing steps, the final product is technically a single-ingredient food

We analyzed 876 products to answer this question

Why Is Vegetable Oil Level 3?

The term "vegetable oil" typically refers to soybean oil in the US. The extraction process reveals why the Level 2-3 rating applies: soybeans are crushed, then washed with hexane (a petroleum-derived solvent) to dissolve and extract the oil. The hexane is evaporated off and recycled. The crude oil then undergoes degumming (phosphoric acid removes phospholipids), alkali refining (sodium hydroxide neutralizes free fatty acids), bleaching (bleaching clay removes pigments), and deodorizing (high-temperature steam strips volatile compounds). While trace hexane remains in the finished oil (FDA permits up to 25 ppm), the final product contains no added ingredients — it is still "just oil." The processing is industrial but the end result is a single-ingredient product.

Vegetable Oil Processing Level Distribution

How 876 vegetable oil products break down by processing level:

64%
Level 1
Minimally Processed
563 products
13%
Level 2
Processed
117 products
4%
Level 3
Highly Processed
35 products
18%
Level 4
Ultra-Processed
157 products

Average ingredient count: 4.5 · Average nutrition score: 2.9/10

Vegetable Oil Brand Comparison

Comparing the least to most processed vegetable oil products in our database:

ProductBrandLevelScoreIngredients
Vegetable OilFirst Street
Processing Level: 1 out of 4 - Minimally Processed
1.01
Vegetable OilTops
Processing Level: 1 out of 4 - Minimally Processed
1.01
100% Pure Vegetable OilLowes Foods
Processing Level: 1 out of 4 - Minimally Processed
1.01
100% Pure Vegetable OilSchnucks
Processing Level: 1 out of 4 - Minimally Processed
1.01
100% Pure Vegetable OilPampa
Processing Level: 1 out of 4 - Minimally Processed
1.01
100% Pure Vegetable OilBig Y
Processing Level: 1 out of 4 - Minimally Processed
1.01
Pork Lard Time Honored Cooking OilEpic
Processing Level: 1 out of 4 - Minimally Processed
1.01
Pure Vegetable OilShoppers Value
Processing Level: 1 out of 4 - Minimally Processed
1.01
100% Pure Vegetable OilBig Y
Processing Level: 1 out of 4 - Minimally Processed
1.01
Pure Soybean Oil & Extra Virgin OilPremium
Processing Level: 1 out of 4 - Minimally Processed
1.01

How to Read Vegetable Oil Labels

  1. 1

    Vegetable oil is usually soybean oil — check the label for the actual source

  2. 2

    The ingredient list says only "soybean oil" but the extraction process is far more complex than that implies

  3. 3

    Cold-pressed or expeller-pressed vegetable oils skip the hexane solvent step

  4. 4

    Blended vegetable oils may combine multiple seed oils — not necessarily worse but less transparent

Frequently Asked Questions

Is vegetable oil bad for you?

This is a nutrition question outside the scope of processing analysis. From a processing standpoint, vegetable oil is Level 2-3 due to solvent extraction and multi-step refining. Cold-pressed alternatives exist at Level 1-2 but are more expensive.

What is hexane extraction?

Hexane is a petroleum-derived solvent used to dissolve oil from crushed seeds. The seeds are washed with hexane, the oil-hexane mixture is separated, and the hexane is evaporated off for reuse. Trace amounts (under 25 ppm) may remain in the finished oil.

Is vegetable oil more processed than olive oil?

Yes. Extra virgin olive oil is mechanically pressed (Level 1). Vegetable oil requires solvent extraction, degumming, bleaching, and deodorizing (Level 2-3). The processing gap between them is significant.