Xanthan Gum Toppings Dehydrated Cabbage
Processing Impact: 3.5/10
Products Containing Xanthan Gum Toppings Dehydrated Cabbage (5)
Teriyaki Noodle Bowl
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Annie Chun's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Annie Chun's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Annie Chun's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.