Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
5.43g
Sodium
362mg
Sugars
9.05g
Ingredients
noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, soy sauce (water, wheat, salt, alcohol, cane sugar, water, salted sake (water, rice, koji, salt, expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Toppings: Dehydrated Cabbage
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size221 g(1 bowl)
Calories
190% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 362mg16%
Total Carbohydrate 38.5g14%
Dietary Fiber 2.3g8%
Total Sugars 9.1g
Includes 7.7g Added Sugars15%
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.