Japanese-style Teriyaki Noodle Bowl with Cooked Hokkien Noodles Sweet & Tangy Sauce with Bok Choy & Carrots, Japanese-style Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, soy sauce (water, wheat, salt, alcohol, cane sugar, water, salted sake (water, rice, koji, salt, expeller pressed canola oil, molasses, corn starch, rice vinegar, yeast extract, garlic powder, ginger puree, caramel color, salt, spices, xanthan gum. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Toppings: Dehydrated Cabbage
Food additive
Low Processing Impact Ingredients
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