Whole Vegetables

Natural

Produce

Overview

Fresh, frozen, or minimally processed vegetables maintaining natural structure and nutrients. Includes whole vegetables, pre-cut vegetables, and plain frozen vegetables without additives.

416,892

Products contain this

4,762

Ingredient variations

Common forms

Whole vegetables, vegetable pieces without additives

Function

Provides essential vitamins, minerals, fiber, and phytonutrients. Contributes texture, color, and nutritional value to food products while supporting clean label positioning.

Sources

Vegetables harvested, washed, and may be cut, blanched, or frozen. Minimal processing preserves nutrients and natural compounds without chemical modifications.

Health Considerations

Rich in vitamins A, C, K, folate, and potassium. High fiber and low calorie density support weight management. Phytonutrients provide antioxidant and anti-inflammatory benefits.

Regulatory

FDA permits nutrient content claims for qualifying vegetables. USDA organic certification available. No synthetic preservatives allowed in products labeled as fresh vegetables.

Common Variations (50 total)

Asparagus Sauce (Asparagus,Canned Whole Italian Peeled Tomatoes,Carrots.),Celery Lite Mayonnaise [Water,Celery Root,Corn 2%,Corn) 75% Water 15.98%,Corn Chip,Corn Dextrin,Corn Flower Petals*,Corn Tortilla [Ground Corn,Corn Tortilla* (Waterand 38 more...