Pf Changs Pork Dumplings, 8.2 Oz
Processing Score
9.3
Level 4
Nutrition Score
N/A
Nutrition Highlights
✓ Good Protein Source
Nutrient Alerts
⚠ High Sodium
Ingredient List
WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, SALT), THIAMINE MONONITRATE, NATURAL FLAVOR, CORN STARCH, SOY, GINGER, WHEAT., SCALLIONS, TOASTED SESAME OIL, CHILI PASTE [RED CHILI PEPPERS, Dumpling: Filling (Pork, SPICE), SHAOXING-STYLE RICE COOKING WINE [RICE WINE, REDUCED IRON, CHILI PASTE (RED CHILI PEPPERS, NIACIN, Dried Eggs). Sauce: Soy Sauce (Water, SOY SAUCE [WATER, RIBOFLAVIN, FOLIC ACID], INVERT SUGAR, WATER, SESAME SEED OIL, DISTILLED VINEGAR, SALT, GARLIC, MALTED BARLEY FLOUR, CABBAGE, LESS THAN 2% OF: CORN STARCH, SALT], WHEAT, SOYBEANS, ETHYL ALCOHOL*), Spice. CONTAINS: EGG, SUGAR, SUGAR]